Japanese · Main

Pan-Seared Lamb Bowl

Our tested Pan-Seared Lamb Bowl: izakaya-style, generous, and balanced with dashi and scallion. Serves 6 people with plenty to go around.

4.6 from 3,406 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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