French · Snack

Pan-Seared Lentil Dip

Our tested Pan-Seared Lentil Dip: classic, generous, and balanced with dijon and tarragon. Serves 4 people with plenty to go around.

5.0 from 3,537 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Salmon Cookies with the cream and nutmeg we come back to again and again....

1 hr 5 min · Medium

French

Our tested Crispy Halloumi Shakshuka: classic, generous, and balanced with white wine and...

55 min · Easy

French

Our tested Stir-Fried Halloumi Tart: bistro, generous, and balanced with white wine and...

45 min · Easy

French

This French Pudding leans on white wine and shallot to do the heavy lifting. We roast the...

42 min · Easy