Korean · Dessert

Pan-Seared Lentil Tart

A fermented take on Lentil Tart, built on kimchi and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

5.0 from 3,181 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

The kind of Korean plate you make on repeat. kimchi, a proper steam, and a finish of fresh...

45 min · Easy

Korean

A glossy take on Lamb Tabbouleh, built on soy and sesame and finished the way we like it. Ready...

1 hr · Easy

Korean Members

Korean

Our tested Pan-Seared Cauliflower Pilaf: fermented, generous, and balanced with garlic and...

28 min · Easy

Korean

A gochujang-glazed take on Aubergine Cake, built on garlic and scallion and finished the way we...

55 min · Easy