Korean · Dessert

Pan-Seared Lentil Tart

A fermented take on Lentil Tart, built on kimchi and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

5.0 from 3,181 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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