Mediterranean · Main

Pan-Seared Lentil with olive and tomato

Weeknight-friendly Lentil Curry with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.9 from 3,095 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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