Middle Eastern · Dessert

Pan-Seared Mushroom Tart

This Middle Eastern Tart leans on tahini and lemon to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.6 from 3,380 cooks

Prep30 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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