Thai · Salad

Pan-Seared Paneer with fish sauce and palm sugar

This Thai Slaw leans on fish sauce and palm sugar to do the heavy lifting. We sear the Paneer for real depth, then bring it together in one pan.

4.5 from 473 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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