Moroccan · Breakfast

Pan-Seared Paneer with preserved lemon and olive

A fragrant take on Paneer Hash, built on preserved lemon and olive and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.4 from 1,539 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Pan-Seared Paneer with preserved lemon and olive

Ingredients

450gpaneer
1/2 tspblack pepper
6 clovesgarlic
2 tspsea salt
2 tsppreserved lemons

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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