French · Snack

Pan-Seared Pork with cream and nutmeg

Weeknight-friendly Pork Bites with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.8 from 3,768 cooks

Prep20 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

The kind of French plate you make on repeat. cream and nutmeg, a proper slow-cook, and a finish...

2 hr 15 min · Medium

French Members

French

The kind of French plate you make on repeat. brown butter, a proper smoke, and a finish of...

1 hr 45 min · Medium

French Members

French

The kind of French plate you make on repeat. brown butter, a proper slow-cook, and a finish of...

1 hr 20 min · Advanced

French

A provencal take on Pork Dip, built on white wine and shallot and finished the way we like it....

40 min · Easy