Caribbean · Salad

Pan-Seared Prawn Slaw

A fiery take on Prawn Slaw, built on brown sugar and rum and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.4 from 2,006 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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