The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of fresh herbs.
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Japanese
Members
Weeknight-friendly Aubergine Mash with the sake and butter we come back to again and again. Big...
Japanese Weeknight-friendly Black Bean Slaw with the yuzu and sesame we come back to again and again....
Japanese
Members
Our tested Charred Cod Crumble: umami-rich, generous, and balanced with sake and butter. Serves...
Japanese
Members
A glazed take on Chicken Breast Shakshuka, built on dashi and scallion and finished the way we...