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Vietnamese · Snack

Pan-Seared Tofu with lemongrass and chilli

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper sear, and a finish of fresh herbs.

4.4 from 3,951 cooks
Prep15 min
Cook25 min
Serves6
LevelEasy
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Pan-Seared Tofu with lemongrass and chilli
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