American Comfort · Salad

Pan-Seared Tofu with maple and mustard

This American Comfort Salad leans on maple and mustard to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

4.9 from 117 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

A hearty take on Beef Tart, built on smoked paprika and finished the way we like it. Ready in...

32 min · Medium

American Comfort

This American Comfort Salad leans on black pepper to do the heavy lifting. We sear the Paneer...

28 min · Easy

American Comfort Members

American Comfort

Weeknight-friendly Chicken Thigh Bowl with the maple and mustard we come back to again and...

45 min · Medium

American Comfort Members

American Comfort

Our tested Roasted Lamb Pancakes: smoky, generous, and balanced with smoked paprika. Serves 6...

40 min · Easy