Mexican · Dessert

Paneer Crumble in ancho chilli

Weeknight-friendly Paneer Crumble with the ancho chilli we come back to again and again. Big flavour, short shopping list.

5.0 from 3,356 cooks

Prep25 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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