Middle Eastern · Main

Paneer Stew in sumac and onion

Weeknight-friendly Paneer Stew with the sumac and onion we come back to again and again. Big flavour, short shopping list.

4.3 from 2,120 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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