Middle Eastern · Breakfast

Pomegranate and mint Lentil Shakshuka

Our tested Stir-Fried Lentil Shakshuka: charred, generous, and balanced with pomegranate and mint. Serves 8 people with plenty to go around.

4.9 from 1,247 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

Weeknight-friendly Chicken Breast Bowl with the pomegranate and mint we come back to again and...

27 min · Easy

Middle Eastern

Weeknight-friendly Chicken Thigh Traybake with the za'atar we come back to again and again. Big...

55 min · Easy

Middle Eastern Members

Middle Eastern

Weeknight-friendly Chickpea Curry with the za'atar we come back to again and again. Big...

45 min · Medium

Middle Eastern Members

Middle Eastern

This Middle Eastern Fritters leans on za'atar to do the heavy lifting. We roast the Cod for...

27 min · Medium