Middle Eastern · Soup

Pomegranate and mint Tofu Bisque

This Middle Eastern Bisque leans on pomegranate and mint to do the heavy lifting. We stir-fry the Tofu for real depth, then bring it together in one pan.

4.8 from 2,663 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
1 tspsea salt
2 tbspolive oil
to tasteblack pepper
1 tbsptahini

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Cumin and coriander Chicken Thigh Bisque

Middle Eastern

Cumin and coriander Chicken Thigh Bisque

Our tested Stir-Fried Chicken Thigh Bisque: herb-heavy, generous, and balanced with cumin and...

35 min · Medium

Middle Eastern

Smoked Prawn Shakshuka

This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We smoke the Prawn for...

1 hr 30 min · Medium

Middle Eastern

Roasted Cod with pomegranate and mint

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper roast, and...

30 min · Easy

Middle Eastern Members

Middle Eastern

Middle Eastern Turkey Ragu

A golden take on Turkey Ragu, built on cumin and coriander and finished the way we like it....

33 min · Medium