Vietnamese · Breakfast

Pork Scramble in herb and peanut

Weeknight-friendly Pork Scramble with the herb and peanut we come back to again and again. Big flavour, short shopping list.

4.6 from 1,614 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper braise, and a...

1 hr 35 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Pancakes leans on ginger and star anise to do the heavy lifting. We roast the...

27 min · Easy

Vietnamese

Weeknight-friendly Pork Toast with the lemongrass and chilli we come back to again and again....

1 hr 27 min · Advanced

Vietnamese Members

Vietnamese

Our tested Glazed Black Bean Shakshuka: bright, generous, and balanced with ginger and star...

35 min · Easy