Spanish · Snack

Pork Skewers in smoked paprika and garlic

Our tested Crispy Pork Skewers: smoky, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

4.5 from 2,464 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Our tested Braised Chickpea Scramble: saffron, generous, and balanced with tomato and olive...

1 hr 25 min · Medium

Spanish Members

Spanish

Weeknight-friendly Sweet Potato Broth with the saffron we come back to again and again. Big...

1 hr · Easy

Spanish Members

Spanish

Weeknight-friendly Black Bean Ramen with the sherry and almond we come back to again and again....

40 min · Easy

Spanish

A saffron take on Chickpea Curry, built on sherry and almond and finished the way we like it....

1 hr 2 min · Advanced