Spanish · Snack

Pork Skewers in smoked paprika and garlic

Our tested Crispy Pork Skewers: smoky, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

4.5 from 2,464 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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