Chinese · Salad

Pork Slaw in soy and ginger

This Chinese Slaw leans on soy and ginger to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.7 from 860 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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