Middle Eastern · Soup

Prawn Bisque in sumac and onion

This Middle Eastern Bisque leans on sumac and onion to do the heavy lifting. We bake the Prawn for real depth, then bring it together in one pan.

4.9 from 524 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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