Japanese · Dessert

Prawn Cake in soy and ginger

Weeknight-friendly Prawn Cake with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.8 from 168 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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