Mexican · Dessert

Prawn Crumble in cumin and garlic

A street-style take on Prawn Crumble, built on cumin and garlic and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.7 from 1,031 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

400gpeeled prawns
500mlstock
3 tbspolive oil
1, slicedonion
100gdried ancho chillies

Method

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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