Mexican · Main

Prawn Curry in tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a finish of fresh herbs.

4.7 from 1,617 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper glaze, and a finish...

40 min · Easy

Mexican

Weeknight-friendly Lamb Bowl with the chipotle and honey we come back to again and again. Big...

50 min · Easy

Mexican

A charred take on Tofu Stir-Fry, built on lime and coriander and finished the way we like it....

38 min · Easy

Mexican

Weeknight-friendly Prawn Galette with the lime and coriander we come back to again and again....

35 min · Medium