Chinese · Side

Prawn Gratin in sesame and scallion

A five-spice take on Prawn Gratin, built on sesame and scallion and finished the way we like it. Ready in about 47 min and easily enough for 6 people.

4.3 from 2,686 cooks

Prep12 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

500gpeeled prawns
1 tspsea salt
3 clovesgarlic
500mlstock
1 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Glazed Chicken Breast with soy and ginger

Chinese Members

Chinese

Glazed Chicken Breast with soy and ginger

This Chinese Hotpot leans on soy and ginger to do the heavy lifting. We glaze the Chicken...

50 min · Easy

Smoked Halloumi with black bean and garlic

Chinese

Smoked Halloumi with black bean and garlic

The kind of Chinese plate you make on repeat. black bean and garlic, a proper smoke, and a...

1 hr 42 min · Medium

Pan-Seared Aubergine with soy and ginger

Chinese Members

Chinese

Pan-Seared Aubergine with soy and ginger

The kind of Chinese plate you make on repeat. soy and ginger, a proper sear, and a finish of...

35 min · Easy

Chinese Members

Chinese

Charred Halloumi Pilaf

Our tested Charred Halloumi Pilaf: wok-tossed, generous, and balanced with black bean and...

30 min · Easy