Italian · Breakfast

Prawn Hash in garlic and basil

This Italian Hash leans on garlic and basil to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

4.9 from 40 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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