Indian · Side

Prawn Mash in ginger and green chilli

The kind of Indian plate you make on repeat. ginger and green chilli, a proper glaze, and a finish of fresh herbs.

4.7 from 1,248 cooks

Prep10 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

Weeknight-friendly Pork Cake with the tamarind and jaggery we come back to again and again. Big...

45 min · Easy

Indian

A home-style take on Aubergine Chowder, built on garam masala and finished the way we like it....

1 hr 45 min · Medium

Indian Members

Indian

Weeknight-friendly Paneer Bowl with the garam masala we come back to again and again. Big...

1 hr 30 min · Advanced

Indian Members

Indian

Our tested Slow-Cooked Cod Shakshuka: fragrant, generous, and balanced with tomato and cream....

1 hr 35 min · Advanced