Moroccan · Main

Prawn Plate in harissa

This Moroccan Plate leans on harissa to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.3 from 2,012 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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