Spanish
Spanish
Sun-baked Black Bean Skewers with tomato and olive oil
A sun-baked take on Black Bean Skewers, built on tomato and olive oil and finished the way we...
Spanish · Dessert
Prawn Pudding in sherry and almond
The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Spanish
You might also cook
Spanish 
Spanish
Members
Spanish
Braised Salmon Cake
A saffron take on Salmon Cake, built on tomato and olive oil and finished the way we like it....
Spanish
Spanish
Smoky Squash Shakshuka with smoked paprika and garlic
Our tested Glazed Squash Shakshuka: smoky, generous, and balanced with smoked paprika and...
Spanish
Spanish
Lentil Plate in tomato and olive oil
The kind of Spanish plate you make on repeat. tomato and olive oil, a proper roast, and a...