Mexican · Salad

Prawn Salad in lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper steam, and a finish of fresh herbs.

4.3 from 3,110 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Charred Halloumi Bowl: charred, generous, and balanced with chipotle and honey....

35 min · Medium

Mexican

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper braise, and a...

1 hr 10 min · Advanced

Mexican Members

Mexican

This Mexican Shakshuka leans on tomatillo and jalapeno to do the heavy lifting. We glaze the...

45 min · Easy

Mexican Members

Mexican

This Mexican Fritters leans on tomatillo and jalapeno to do the heavy lifting. We smoke the...

1 hr 2 min · Medium