Spanish · Salad

Prawn Salad in piquillo pepper

This Spanish Salad leans on piquillo pepper to do the heavy lifting. We crisp the Prawn for real depth, then bring it together in one pan.

4.4 from 2,880 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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