Middle Eastern · Salad

Prawn Slaw in cumin and coriander

Our tested Smoked Prawn Slaw: herb-heavy, generous, and balanced with cumin and coriander. Serves 4 people with plenty to go around.

4.7 from 3,218 cooks

Prep12 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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