Caribbean · Soup

Prawn Soup in brown sugar and rum

Weeknight-friendly Prawn Soup with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.6 from 2,358 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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