Moroccan · Snack

Preserved lemon and olive Lentil Fritters

This Moroccan Fritters leans on preserved lemon and olive to do the heavy lifting. We glaze the Lentil for real depth, then bring it together in one pan.

4.6 from 177 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Preserved lemon and olive Lentil Fritters

Ingredients

350gdried lentils
1 large, choppedonion
1 cupstock
2 tbspolive oil
100gharissa

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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