French · Soup

Provencal Aubergine Bisque with white wine and shallot

Weeknight-friendly Aubergine Bisque with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.4 from 1,678 cooks

Prep20 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Mash leans on garlic and thyme to do the heavy lifting. We slow-cook the Aubergine...

1 hr 25 min · Medium

French

The kind of French plate you make on repeat. garlic and thyme, a proper char, and a finish of...

37 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper crisp, and a finish of...

40 min · Easy

French

Our tested Baked Prawn Cake: provencal, generous, and balanced with cream and nutmeg. Serves 4...

2 hr 30 min · Medium