French · Soup

Provencal Aubergine Bisque with white wine and shallot

Weeknight-friendly Aubergine Bisque with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.4 from 1,678 cooks

Prep20 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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