French · Dessert

Provencal Cauliflower Pudding with white wine and shallot

This French Pudding leans on white wine and shallot to do the heavy lifting. We stir-fry the Cauliflower for real depth, then bring it together in one pan.

4.4 from 1,652 cooks

Prep12 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Provencal Cauliflower Pudding with white wine and shallot

Ingredients

1 large headcauliflower
500mlstock
3 clovesgarlic
1, slicedonion
2 tspcreme fraiche

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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