French · Soup

Provencal Sweet Potato Bisque with white wine and shallot

A provencal take on Sweet Potato Bisque, built on white wine and shallot and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

4.9 from 3,703 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Provencal Sweet Potato Bisque with white wine and shallot

Ingredients

3 mediumsweet potatoes
3 clovesgarlic
to tastesea salt
to tasteblack pepper
100gcreme fraiche

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French

Cauliflower Galette in brown butter

Weeknight-friendly Cauliflower Galette with the brown butter we come back to again and again....

37 min · Easy

French

Cream and nutmeg Paneer Side

This French Side leans on cream and nutmeg to do the heavy lifting. We sear the Paneer for real...

50 min · Medium

French Members

French

French Halloumi Grain Bowl

Weeknight-friendly Halloumi Grain Bowl with the cream and nutmeg we come back to again and...

55 min · Easy

French

Halloumi Pancakes in brown butter

The kind of French plate you make on repeat. brown butter, a proper roast, and a finish of...

55 min · Easy