French · Soup

Provencal Sweet Potato Bisque with white wine and shallot

A provencal take on Sweet Potato Bisque, built on white wine and shallot and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

4.9 from 3,703 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Provencal Sweet Potato Bisque with white wine and shallot

Ingredients

3 mediumsweet potatoes
3 clovesgarlic
to tastesea salt
to tasteblack pepper
100gcreme fraiche

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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