Moroccan · Dessert

Ras el hanout Cod Cookies

This Moroccan Cookies leans on ras el hanout to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

4.6 from 1,152 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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