Thai · Soup

Red curry Chickpea Soup

The kind of Thai plate you make on repeat. red curry, a proper roast, and a finish of fresh herbs.

4.4 from 1,514 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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