Moroccan · Salad

Roasted Aubergine Tabbouleh

This Moroccan Tabbouleh leans on ras el hanout to do the heavy lifting. We roast the Aubergine for real depth, then bring it together in one pan.

4.8 from 4,171 cooks

Prep20 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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