Mexican · Soup

Roasted Beef with cumin and garlic

A fire-roasted take on Beef Broth, built on cumin and garlic and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.5 from 3,883 cooks

Prep30 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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