Spanish · Side

Roasted Black Bean with sherry and almond

Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again. Big flavour, short shopping list.

5.0 from 1,503 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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