Spanish · Side

Roasted Black Bean with sherry and almond

Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again. Big flavour, short shopping list.

5.0 from 1,503 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Lamb Dip with the sherry and almond we come back to again and again. Big...

1 hr 45 min · Advanced

Spanish

A smoky take on Chicken Thigh Ragu, built on smoked paprika and garlic and finished the way we...

35 min · Medium

Spanish

This Spanish Galette leans on sherry and almond to do the heavy lifting. We sear the Lentil for...

1 hr · Medium

Spanish

This Spanish Bisque leans on piquillo pepper to do the heavy lifting. We braise the Tofu for...

2 hr 15 min · Medium