American Comfort · Breakfast

Roasted Black Bean with smoked paprika

Our tested Roasted Black Bean Bowl: loaded, generous, and balanced with smoked paprika. Serves 2 people with plenty to go around.

5.0 from 150 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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