Vietnamese · Breakfast

Roasted Cauliflower with caramel and pepper

A fresh take on Cauliflower Hash, built on caramel and pepper and finished the way we like it. Ready in about 48 min and easily enough for 2 people.

4.6 from 1,074 cooks

Prep30 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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