Korean · Soup

Roasted Chicken Breast Bisque

A fermented take on Chicken Breast Bisque, built on kimchi and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.7 from 1,002 cooks

Prep10 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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