Caribbean · Dessert

Roasted Chicken Breast Cake

Weeknight-friendly Chicken Breast Cake with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 2,742 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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