Japanese · Side

Roasted Chicken Thigh Mash

Weeknight-friendly Chicken Thigh Mash with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 616 cooks

Prep12 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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