Greek · Soup

Roasted Chicken Thigh Ramen

This Greek Ramen leans on honey and walnut to do the heavy lifting. We roast the Chicken Thigh for real depth, then bring it together in one pan.

4.8 from 3,818 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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