Chinese · Dessert

Roasted Chickpea Crumble

This Chinese Crumble leans on sweet and sour to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.5 from 1,469 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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