American Comfort · Salad

Roasted Chickpea with buttermilk and herb

Weeknight-friendly Chickpea Salad with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.3 from 935 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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