Chinese · Main

Roasted Halloumi Bowl

This Chinese Bowl leans on black bean and garlic to do the heavy lifting. We roast the Halloumi for real depth, then bring it together in one pan.

4.6 from 1,464 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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