Chinese · Main

Roasted Halloumi Bowl

This Chinese Bowl leans on black bean and garlic to do the heavy lifting. We roast the Halloumi for real depth, then bring it together in one pan.

4.6 from 1,464 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

This Chinese Pudding leans on black bean and garlic to do the heavy lifting. We bake the Cod...

2 hr 20 min · Medium

Chinese

Weeknight-friendly Aubergine Grain Bowl with the sweet and sour we come back to again and...

40 min · Medium

Chinese Members

Chinese

Our tested Steamed Chicken Thigh Slaw: five-spice, generous, and balanced with sweet and sour....

55 min · Medium

Chinese Members

Chinese

Weeknight-friendly Turkey Side with the soy and ginger we come back to again and again. Big...

38 min · Easy